Slow Cooker Lime Cilantro Chicken

Ingredients and Weight:

• 4 boneless, skinless chicken breasts (1.5 pounds)
• 1 cup chicken broth
• 1/2 cup chopped white onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the chicken breasts in a slow cooker.
2. Combine the chicken broth, onion, cilantro, lime juice, chili powder, cumin, salt, and black pepper in a bowl and stir well.
3. Pour the marinade over the chicken and turn to coat.
4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
5. Shred the chicken and serve with the cooking liquid.

Nutritional Information:

• Calories: 200 per serving
• Fat: 5 grams
• Protein: 30 grams
• Carbohydrates: 5 grams
• Fiber: 1 gram

Dish Characteristics:

• Tender and juicy chicken with a zesty lime and cilantro flavor
• Perfect for a quick and easy weeknight meal
• Great for tacos, salads, or burritos

User Comments:

• "This dish was so easy to make and had a wonderful flavor! The chicken was so tender and the sauce was delicious."
• "I loved the burst of freshness from the lime and cilantro. It was a perfect dish for a summer night."
• "This recipe was a hit with my family! It was a great way to use up leftover chicken and it was super flavorful."

Special Precautions and Tips:

• To ensure the chicken is cooked through, use a meat thermometer and check that the internal temperature reaches 165°F before serving.
• If you don't have fresh cilantro, you can use dried cilantro instead.
• For a spicier dish, add a little extra chili powder or cumin to the marinade.