Ingredients and Weight:
- Beef Machaca (Shreddeed Beef) - 1 pound
- Onion - 1 large, chopped
- Red Bell Pepper - 1, chopped
- Garlic - 3 cloves, minced
- Jalapeno Pepper - 1, seeded and chopped (can adjust for spice level)
- Tomato Sauce - 1 cup
- Chicken Broth - 2 cups
- Rice - 2 cups (preferable long grain)
- Salt and Black Pepper - to taste
- Fresh Cilantro - for garnish (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours in a slow cooker
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except rice and cila ntro.
- Set the slow cooker to low and let it cook for 6-8 hours until the beef is tender and the sauce is rich.
- About an hour before serving, add the rice and continue cooking until the rice is fully cooked.
- Garnish with fresh cilant ro if desired.
- Serve hot with a side of your choice (e.g., steamed vegetables).
Nutritional Information: (per serving, assuming 8 servings)
Calories: approx. 500+ (depending on additional side dishes)
Protein: approx. 30g+ Carbohydrates: approx. 50g+ Fat: approx. 15g+ (this is a rough estimate, precise nutrition facts may vary)
Dish Characteristics:
- Rich and flavorful, with a slow-cooked shredded beef dish that's perfect for colder weather.
- The dish has a slight kick from the jalapenos but can be adjusted to suit different tastes.
- It's hearty and filling, making it a great dish for colder evenings or as a weekend treat.
User Comments:
- "This dish was amazing! The beef was so tender and the flavors were perfect." - John Doe
- "I loved the heat from the jalapenos, but my kids didn't. Next time I'll make it without." - Jane Smith
- "This dish was so comforting on a cold winter night." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a slow cooker that is large enough to hold all the ingredients comfortably.
- Adjust the heat level by adding or removing the jalapenos based on your preference for spice level.
- If you want to make this dish spicier, you can add chili flakes or another chili-based seasoning of your choice.
- Ensure to season with salt and pepper throughout the cooking process to ensure the dish reaches your desired flavor profile.
