Ingredients and Weight:
- Pork ribs - 2 kg (about 4.5 pounds)
- Pure maple syrup - 1 cup
- Brown sugar - 1/2 cup
- Low-sodium chicken broth - 1 cup
- Apple cider vinegar - 1/4 cup
- Garlic cloves - 5, minced
- Onion - 1, chopped
- Fresh rosemary - 2 sprigs, or dried rosemary to taste
- Kosher salt and black pepper - to season
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours in a slow cooker
- Total Time: About 6-8 hours and 20 minutes
Difficulty Level:
[Level 3] - Moderate. Simple to assemble in the slow cooker, but requires some planning ahead for slow cooking.
Preparation Method Steps:
- In a large bowl, season the pork ribs with salt and pepper.
- In a slow cooker, combine the maple syrup, brown sugar, chicken broth, vinegar, garlic, onion, and rosemary.
- Place the seasoned ribs in the slow cooker, ensuring they are submerged in the liquid.
- Cover and cook on low for 6-8 hours, or until the ribs are tender and the sauce is thickened.
- Serve with your favorite side dishes.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 450-500 calories per serving (depending on exact ingredients used)
- Fat: 20-25g
- Carbohydrates: 40-50g
- Protein: 30-40g
Dish Characteristics:
- Rich and sweet with a touch of tang from the vinegar.
- Slow cooking ensures tender ribs with a deep, flavorful sauce.
- Perfect for colder weather or as a special occasion dish.
User Comments:
- "The flavors were outstanding! The ribs were so tender and juicy."
- "I added some chili flakes for a kick of heat - it went great with the sweet and sour sauce."
- "This is a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Be sure to season the ribs well before cooking to ensure flavor penetration.
- Slow cookers vary; follow your specific model's instructions for best results.
- Adjust the seasoningings according to your preferences or family's taste preferences (e.g., more or less sweet, spicy, etc.).
