Slow Cooker Mexican Chicken and Rice

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (12 ounce) can tomato sauce
• 1 packet (1 ounce) taco seasoning
• 1 cup long grain white rice
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 6-8 hours on LOW

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Place chicken breasts, black beans, corn, tomatoes, tomato sauce, taco seasoning, rice, chicken broth, salt, and black pepper in a slow cooker.
2. Stir to combine.
3. Cover and cook on LOW for 6-8 hours, or until chicken is cooked through and rice is tender.

Nutritional Information (per serving):

• Calories: 350
• Fat: 10g
• Sodium: 500mg
• Carbohydrates: 50g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Easy to prepare and cook
• Perfect for busy weeknights or casual gatherings

User Comments:

• "This dish was so easy to make and it turned out delicious. The chicken was tender and the rice was perfectly cooked." - Sarah
• "My family loved this dish. It's a great way to get your Mexican fix without having to go out to a restaurant." - John
• "I made this for a potluck and it was a hit. Everyone raved about how good it was." - Mary

Special Precautions and Tips:

• Do not overcook the chicken. If the chicken is overcooked, it will become dry and tough.
• If you want a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the sauce.
• Serve with your favorite Mexican toppings, such as shredded cheese, sour cream, guacamole, and salsa.