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Slow Cooker Mild Curry Split Black Lentils

Slow Cooker Mild Curry Split Black Lentils

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty; requires patience for slow cooking)

Preparation Method Steps:

  1. In a large slow cooker, add the cooking oil and heat on medium until shimmering.
  2. Add the chopped onions and minced garlic, and cook until softened, about 5 minutes.
  3. Stir in the split black lentils and coat with the onion-garlic mixture.
  4. Sprinkle the mild curry powder, salt, and freshly ground pepper over the lentils and mix well.
  5. Pour in the chicken or vegetable stock and stir to combine all ingredients.
  6. Cover the slow cooker and cook on low heat for 4-6 hours, or until the lentils are tender and the sauce is creamy.
  7. If desired, stir in the cream during the last hour of cooking to enrich the dish.
  8. Serve hot with your choice of protein and rice or bread.

Nutritional Information: (per serving, assuming 8 servings total) Calories: Approximately 250-300 calories per serving (depending on added cream) Carbohydrates, Protein, Fiber, and other nutritional values will vary based on specific ingredients used.

Dish Characteristics:

User Comments:

  1. "This dish was a hit with my family! The mild curry flavor was perfect for us."
  2. "I love how easy this dish is to make in a slow cooker. It tastes even better the next day."
  3. "Great dish for a cold winter night. The lentils were tender and the flavor was spot on."

Special Precautions and Tips: