Ingredients and Weight:
- 2 pounds flank steak, thinly sliced against the grain
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup cornstarch
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 teaspoons ground ginger
- 1 teaspoon red pepper flakes (optional)
- 1/2 cup chopped cilantro (for garnish)
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Whisk together the soy sauce, brown sugar, water, vegetable oil, cornstarch, green onions, garlic, ginger, and red pepper flakes (if using) in a large bowl.
- Add the beef slices to the bowl and stir to coat.
- Transfer the mixture to a 6-quart slow cooker.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the beef is tender.
- Garnish with chopped cilantro before serving.
Nutritional Information:
(Per serving with 1/8 of the recipe)
- Calories: 390
- Fat: 18g
- Saturated fat: 6g
- Cholesterol: 80mg
- Sodium: 650mg
- Carbohydrates: 45g
- Protein: 25g
Dish Characteristics:
- Tender and flavorful beef
- Rich and savory sauce with a slightly sweet and tangy taste
- Aromatic with ginger and garlic
- Festive and appropriate for a Chinese-themed dinner
User Comments:
- "This dish is incredibly easy to make and the result is fantastic. The beef melts in your mouth and the sauce is addictive." - Sarah R.
- "The flavors are spot on and it's not too spicy, so it's perfect for my whole family." - Michael C.
- "I served this with steamed rice and it was a hit! I'll definitely make it again." - Emily S.
Special Precautions and Tips:
- Use thinly sliced flank steak for the best texture.
- If the sauce thickens too much during cooking, add a little more water.
- Serve over rice or noodles for a complete meal.
