Ingredients and Weight:
- Old Fashioned Rolled Oats: 500 grams (1 lb)
- Butter: 100 grams (3.5 oz)
- Brown Sugar: 1 cup
- Salt: 1 teaspoon
- Raisins or Dried Fruit of Choice: 1/2 cup
- Water or Milk: 4 cups
- Vanilla Extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes (plus 8 hours for slow cooking)
- Cooking Time: 8 hours in a slow cooker
Difficulty Level:
Level 2: Moderate. Simple ingredient preparation, but requires slow cooking time.
Preparation Method Steps:
- In a slow cooker, combine oats, water or milk, brown sugar, salt, and dried fruit of choice.
- Cut butter into small pieces and add to the mixture.
- Stir well to combine all ingredients.
- Cover and cook on low for 8 hours.
- Before serving, add vanilla extract (if using) and stir well.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: Approximately 400 calories per serving (depending on added ingredients)
- Fat: 10 grams
- Carbohydrates: 70 grams
- Protein: 8 grams
Dish Characteristics:
- Slow-cooked, rich and creamy oatmeal with a sweet and hearty flavor.
- A comforting dish for colder weather or as a hearty breakfast option.
- Can be customized with different dried fruits or nuts to suit individual preferences.
User Comments:
- "This oatmeal was so comforting and perfect for a cold winter morning!" - John Doe
- "Love how easy this dish is to make in the slow cooker, and it tastes great!" - Jane Smith
- "Added some walnuts and chia seeds for a crunchy texture and extra nutrition. Delicious!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use a slow cooker setting that can maintain low heat for an extended period of time.
- Adjust the amount of liquid (water or milk) based on preference for thickness.
- Feel free to add other flavors or ingredients like map syrup, cinnamon, or nuts to suit your taste preference.
