Slow Cooker Pasta Fagioli Soup

Ingredients and Weight:

1. 2 pounds of dried pasta (such as small macaroni or small shells)
2. 3 cans (each 15 oz) of pinto beans or kidney beans
3. 2 pounds of fresh pork or chicken boneless meat (or use leftover cooked meat)
4. 2 large onions, chopped
5. 3 celery ribs, chopped
6. 3 carrots, chopped
7. 2 bay leaves
8. Salt and pepper, to taste
9. Thyme and oregano, to taste
10. Chicken broth or water, 8 cups

Preparation Time:

• Preparation: 15 minutes
• Cooking: 6-8 hours (slow cooker setting) or 2-3 hours on high heat stove

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except the pasta.
2. Set the slow cooker on low heat for 6-8 hours or high heat for 2-3 hours.
3. When the meat and vegetables are cooked through and the flavors are combined, add the pasta.
4. Continue cooking until the pasta is tender but not overcooked.
5. Taste and adjust seasoning with salt, pepper, thyme, and oregano.
6. Serve hot with a sprinkle of fresh herbs, if desired.

Nutritional Information: (Per serving, based on average values)

• Calories: Approx. 500-600 per serving (depending on meat and seasoning used)
• Fat: Moderate
• Carbohydrates: High due to pasta
• Protein: High due to meat and beans
• Fiber: Excellent source due to beans and vegetables

Dish Characteristics:

• A rich and hearty soup that is perfect for colder weather or a comforting meal.
• The slow cooking process enhances the flavor of the meat and vegetables, resulting in a deeply flavorful dish.
• Can be easily customized with different meats or vegetables based on personal preference.

User Comments:

1. "This dish was amazing! The flavors were so rich and the slow cooking process made it even better."
2. "I added some Italian sausage to this dish and it was a hit! Great recipe."
3. "This soup was so comforting on a cold winter day. The beans and pasta made it filling and satisfying."

Special Precautions and Tips:

• Be sure to use a slow cooker that is large enough to hold all the ingredients.
• If using fresh meat, consider boiling it first to remove any impurities or excess fat.
• Adjust seasoning according to personal preference. This dish can be made more spicy by adding chili flakes or a touch of cayenne pepper.
• Consider serving with a side of fresh bread to soak up all the delicious broth.