Ingredients and Weight:
- Peaches: 500 grams (pitted and sliced)
- Quick-cooking oats: 2 cups
- Brown sugar: 1 cup
- Butter: 1/2 cup (melted)
- Ground cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Walnuts or almonds: 1/2 cup (optional, chopped)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4-6 hours (slow cooker setting on low)
- Total Time: 4 hours 20 minutes to 6 hours 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine oats, brown sugar, melted butter, cinnamon, and salt. Mix well.
- Add the pitted and sliced peaches to the slow cooker.
- Top the peaches with the oat mixture and spread evenly.
- If using walnuts or almonds, sprinkle them over the top of the oat mixture.
- Cover and cook on low for 4-6 hours until the peaches are tender and the oat mixture is crispy and golden brown.
- Serve warm with a scoop of vanilla ice cream or yogurt if desired.
Nutritional Information:
(Based on the provided ingredients and typical nutritional values)
Calories: Approx. 500 per serving (considering 8 servings)
Fat: Approx. 20 grams
Carbohydrates: Approx. 75 grams
Protein: Approx. 5 grams
Dish Characteristics:
- Slow-cooked to perfection, resulting in a tender peach flavor and a crispy oat topping.
- Warm and comforting, perfect for colder evenings or as a dessert for special occasions.
- The combination of fruits and oats offers a unique flavor profile that is both sweet and savory.
User Comments:
- "This dish was amazing! The combination of peaches and oats was unexpected but delightful." - John Doe
- "I love how easy this recipe is to make in a slow cooker. It's perfect for busy days." - Jane Smith
- "The dish was delicious, especially with the added walnuts. Will definitely make it again." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or frozen peaches (if frozen, thaw slightly before use).
- For best results, use a slow cooker with a tight-fitting lid to ensure even cooking.
- Adjust the cooking time based on your slow cooker's specifications and desired crispness of the topping.
