Ingredients and Weight:
- 1 pound (454 grams) elbow macaroni
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
Preparation Time:
Cooking Time:
- 2-3 hours on low in a slow cooker
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the macaroni, crushed tomatoes, tomato sauce, oregano, basil, garlic powder, onion powder, onion, and green bell pepper.
- Pour the mixture into a slow cooker.
- Cook on low for 2-3 hours, or until the macaroni is tender and the sauce is bubbly.
- Remove from the slow cooker and top with mozzarella cheese and pepperoni slices.
- Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 10 grams
- Protein: 20 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Hearty and comforting
- Perfect for a cold night
- Easy to make and customizable
- Great for feeding a crowd
User Comments:
- "This recipe is so easy to follow and the results are delicious! My family loves it."
- "I love that you can customize this recipe to your liking. I add extra vegetables and sometimes even sausage."
- "This is the perfect dish for a game day party. Everyone loves it!"
Special Precautions and Tips:
- Be sure to adjust the cooking time depending on the type of macaroni you are using.
- If you are using a slow cooker that does not have a low setting, you can cook the dish on high for 1-2 hours.
- You can also cook this dish in a casserole dish in the oven at 350°F (175°C) for 30-45 minutes.
