Ingredients and Weight:
1 whole pheasant (about 1.5-2 kg)
200g mixed mushrooms (such as shiitake, cremini, or white mushrooms)
100g green olives
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
Salt and pepper, to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4-6 hours on low heat in a slow cooker
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except the pheasant. Mix well.
- Rub the inside of the pheasant cavity with olive oil and season with salt and pepper.
- Fill the cavity with the mushroom and olive mixture.
- Secure the cavity opening with a cooking skewer or toothpick.
- Place the pheasant in a slow cooker.
- Set the slow cooker to low heat and cook for 4-6 hours, until the pheasant is cooked through and the juices are rich and flavorful.
- Serve with your favorite side dish.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 300-400 (depending on the size of the pheasant and the fat content)
- Protein: 25-35g
- Fat: 15-25g (including saturated fat)
- Carbohydrates: 10-15g (mainly from mushrooms and olives)
- Fiber: 5-7g
Dish Characteristics:
- A rich and hearty dish that is perfect for colder weather.
- The combination of pheasant, mushrooms, and olives creates a unique and flavorful dish that is both hearty and elegant.
- The slow cooking process ensures that the flavors are fully developed and the meat is tender and juicy.
User Comments:
- "The flavors were amazing! The pheasant was so tender and juicy."
- "I love the combination of mushrooms and olives, it really makes this dish stand out."
- "I cooked this for my family and they loved it! It was a hit at our dinner party."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using dried mushrooms, soak them in water for at least 30 minutes before using.
- Adjust the seasoning according to your taste. You may need to add more salt or pepper to achieve the desired flavor.
- This dish is great for colder weather, but can also be served as a hearty appetizer in warmer weather.
