Slow Cooker Pork and Sauerkraut with Apples

Ingredients and Weight:

• 3 pounds boneless pork shoulder, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 pounds sauerkraut, rinsed and drained
• 1 cup dry white wine (optional)
• 2 cups chicken broth
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 Granny Smith apples, peeled, cored, and sliced
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium heat. Add pork and cook until browned on all sides, about 5 minutes.
2. Transfer pork to the slow cooker. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Stir in sauerkraut, wine (if using), chicken broth, brown sugar, vinegar, apples, and caraway seeds (if using). Season with salt and pepper.
4. Pour the sauerkraut mixture over the pork in the slow cooker. Cover and cook on low for 8-10 hours, or until the pork is tender and the sauerkraut is softened.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 20g
• Protein: 25g
• Carbohydrates: 25g
• Fiber: 5g

Dish Characteristics:

• Tangy and savory with a hint of sweetness
• Tender and juicy pork
• Soft and flavorful sauerkraut with a bit of crunch from the apples
• Comforting and satisfying meal

User Comments:

• "This dish is a perfect fall/winter meal. It's hearty, flavorful, and easy to make."
• "The apples add a nice touch of sweetness to the sauerkraut."
• "I served this with mashed potatoes and it was a hit with my family."
• "I made this in my Instant Pot and it turned out great!"
• "I didn't have any caraway seeds on hand and it still tasted delicious."

Special Precautions and Tips:

• If you don't have a slow cooker, you can make this dish in a Dutch oven on the stovetop.
• To make the dish more tangy, add more vinegar.
• If you don't have Granny Smith apples, you can use another tart apple variety such as Honeycrisp or Pink Lady.