Ingredients and Weight:
- Pork shoulder or butt: 2 pounds (900 grams)
- Onion: 1 large, chopped
- Carrots: 2 medium, sliced
- Celery: 2 stalks, chopped
- Garlic: 4-5 cloves, minced
- Beef broth or stock: 2 cups
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Salt and pepper: to taste
- Cherry tomatoes: 1 pint (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 6-8 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the pork shoulder or butt.
- Add chopped onions, carrots, celery, and garlic.
- Pour the beef broth or stock over the pork and vegetables.
- Sprinkle with oregano, basil, salt, and pepper.
- Stir to combine the ingredients.
- Cover the slow cooker and cook on low heat for 6-8 hours.
- If using cherry tomatoes, add them during the last hour of cooking.
- Serve the pork cacciatore with pasta or mashed potatoes.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (based on 8 servings)
- Fat: 20 grams
- Carbohydrates: 15 grams
- Protein: 45 grams
Dish Characteristics:
- This dish is a hearty and flavorful slow-cooked pork dish with a rich tomato-based sauce.
- The pork is tender and falls off the bone after being cooked for a long time in the slow cooker.
- The dish has a traditional Italian flavor with a combination of herbs and spices.
User Comments:
- "This dish was so delicious! The pork was so tender and the sauce was flavorful."
- "I added some red wine to the sauce during the last hour of cooking, which gave it a great flavor boost."
- "This dish was perfect for a cold winter night. The slow cooker made it easy to prepare ahead of time."
Special Precautions and Tips:
- Use a slow cooker with a tight-fitting lid to ensure the dish stays moist and flavorful during cooking.
- Adjust the seasoning according to your taste preferences.
- If you want to add more vegetables, such as bell peppers or mushrooms, feel free to do so during the last hour of cooking.
- This dish is great for meal prep as it can be made in advance and served with different side dishes throughout the week.
