Slow Cooker Pork Rib Tips

Ingredients and Weight:

• 3 pounds pork rib tips
• 1 onion, chopped
• 2 celery sticks, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon smoked paprika

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low, or 3-4 hours on high

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Combine pork rib tips, onion, celery, carrots, garlic, barbecue sauce, apple cider vinegar, brown sugar, ground mustard, and smoked paprika in a slow cooker.
2. Stir to combine.
3. Cook on low for 6-8 hours, or high for 3-4 hours, or until the meat is tender and falls off the bone.
4. Remove pork rib tips from the slow cooker and serve hot.

Nutritional Information:

• Calories: 400 per serving
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and flavorful pork rib tips
• Tangy and slightly sweet barbecue sauce
• Comforting and satisfying dish

User Comments:

• "These rib tips were amazing! The meat was so fall-off-the-bone tender, and the sauce was perfectly tangy and sweet."
• "I made this dish for a party and it was a huge hit. Everyone raved about how delicious the rib tips were."
• "This is a simple but incredibly flavorful dish. I will definitely be making it again."

Special Precautions and Tips:

• If you don't have a slow cooker, you can braise the rib tips in the oven at 300°F for 2-3 hours, or until tender.
• You can adjust the heat level of the sauce by adding more or less paprika or cayenne pepper.
• Serve the rib tips with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.