Ingredients and Weight:
- 5 pounds pork spare ribs, cut into individual ribs
- 1 cup brown sugar
- 1 cup barbecue sauce (such as Stubb's)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon mustard powder
- 1 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low heat
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine brown sugar, barbecue sauce, honey, soy sauce, apple cider vinegar, mustard powder, and black pepper in a large bowl.
- Add the spare ribs to the bowl and stir to coat.
- Transfer the ribs to a slow cooker.
- Cover and cook on low heat for 6-8 hours, or until the ribs are tender and fall off the bone.
Nutritional Information:
Per serving (1/2 rack of ribs):
- Calories: 500
- Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 500mg
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 30g
Dish Characteristics:
- Tender and flavorful ribs with a slightly sweet and smoky glaze
- Perfect for a potluck or any casual gathering
- Pairs well with side dishes such as mashed potatoes, coleslaw, or corn on the cob
User Comments:
- "These ribs were a huge hit at our potluck! They were easy to make and everyone loved them." - Sarah B.
- "The sauce is so delicious and it really makes the ribs. I will definitely be making these again." - John M.
- "I cooked these ribs for a little longer than the recommended time and they were fall-off-the-bone tender. Highly recommend!" - Kate S.
Special Precautions and Tips:
- If the sauce is too thick, add a little bit of water or apple cider vinegar.
- To make the ribs ahead of time, cook them according to the instructions and then let them cool. Refrigerate the ribs for up to 3 days. When ready to serve, reheat in the slow cooker on low heat for 2-3 hours, or until warmed through.
- For a sweeter glaze, add more brown sugar or honey to the sauce. For a spicier glaze, add a dash of cayenne pepper or red pepper flakes.
