Ingredients and Weight:
- White hominy corn (posole) - 2 cups (dried)
- Pork shoulder or pork butt - 1 pound (450 grams)
- Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Dried oregano - 1 teaspoon
- Chicken broth or stock - 4 cups
- Lime juice - 2 tablespoons
- Salt and pepper - to taste
- Fresh cilantro leaves - to serve (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 6-8 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine the hominy corn, pork, onion, garlic, oregano, and chicken broth.
- Set the slow cooker to low and cook for 6-8 hours until the pork is tender and the corn is cooked through.
- Stir in the lime juice and season with salt and pepper.
- Garnish with fresh cilantro leaves (if desired).
- Serve hot with your favorite toppings or on the side of your favorite Mexican dishes.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 350 kcal
Fat: 15g
Carbohydrates: 30g
Protein: 25g
Fiber: 4g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Traditional Mexican dish with a rich and hearty flavor.
- Slow cooking method results in tender pork and fully cooked corn with a creamy texture.
- Can be customized with various toppings or served as a side dish.
User Comments:
- "This was my first time making Pozole, and it was so delicious! The slow cooking method made the pork so tender." - John Doe
- "I love the combination of flavors in this dish. The lime juice gives it a fresh taste that pairs perfectly with the rich pork." - Jane Smith
- "This is a great dish to make on a busy day as it can be prepared ahead of time in the slow cooker." - David Johnson
Special Precautions and Tips:
- Ensure all ingredients are fresh and of good quality for best results.
- Adjust seasoning according to taste preferences.
- If using a different type of meat, adjust cooking time accordingly.
- Slow cookers may vary in heat settings; adjust as needed to ensure proper cooking time.
