Ingredients and Weight:
- Bone-in pork shoulder (4-6 lbs)
- Brown sugar (1 cup)
- Yellow mustard (1/2 cup)
- Worcestershire sauce (1/4 cup)
- Apple cider vinegar (1/4 cup)
- BBQ sauce (1 cup)
- Onion (1 large, chopped)
- Garlic (3 cloves, minced)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
8-10 hours on low heat
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the brown sugar, mustard, Worcestershire sauce, apple cider vinegar, BBQ sauce, onion, and garlic. Stir well.
- Season the pork shoulder with salt and pepper. Place the pork in the bowl and coat it with the marinade.
- Transfer the pork and marinade to a slow cooker.
- Cook the pork on low heat for 8-10 hours.
- Once the pork is tender and cooked through, remove it from the slow cooker and let it rest for 15 minutes.
- Shred the pork using two forks or a meat shredder.
- Return the shredded pork to the slow cooker and stir in additional BBQ sauce if desired.
Nutritional Information:
(per serving)
- Calories: 450
- Fat: 25g
- Protein: 40g
- Carbohydrates: 25g
Dish Characteristics:
- Tender and juicy pulled pork
- Flavorful blend of sweet, tangy, and smoky flavors
- Perfect for parties, gatherings, or a casual meal
User Comments:
- "This pulled pork is incredible! The meat is so tender it falls apart in your mouth."
- "The flavors are spot on, with the perfect balance of sweetness and spice."
- "I love how easy this recipe is to make. It's the perfect slow cooker meal."
Special Precautions and Tips:
- Use a boneless pork shoulder for a quicker cooking time.
- If the pork is not fully cooked through, continue cooking it for longer.
- Serve the pulled pork on sandwiches, tacos, or salads.
