Ingredients and Weight:
- Boneless pork shoulder (6-8 pounds)
- Orange juice (2 cups)
- Apple cider vinegar (1/2 cup)
- Barbecue sauce (1 cup)
- Honey (1/4 cup)
- Smoked paprika (1 tablespoon)
- Ground cumin (1 teaspoon)
- Salt and pepper (to taste)
Preparation Time:
30 minutes
Cooking Time:
8 hours on low or 4 hours on high
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Trim any excess fat from the pork shoulder.
- In a large bowl, combine the orange juice, apple cider vinegar, barbecue sauce, honey, smoked paprika, cumin, salt, and pepper.
- Add the pork shoulder to the bowl and ensure it is fully coated in the marinade.
- Transfer the pork and marinade to a slow cooker.
- Cover and cook on low for 8 hours or on high for 4 hours, or until the pork is tender and can be easily pulled apart.
- Remove the pork from the slow cooker and shred it using two forks.
Nutritional Information:
- Calories: 480 per serving
- Protein: 40 grams
- Fat: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Juicy and flavorful pulled pork
- Tangy and sweet citrus notes from orange juice
- Smoky and savory spices
- Perfect for sandwiches, tacos, or sliders
User Comments:
- "This pulled pork is absolutely delicious! The orange juice marinade makes it so moist and flavorful."
- "I paired it with my favorite barbecue sauce and it was a hit with my guests."
- "The slow cooking process allows the meat to become incredibly tender, making it easy to shred."
- "I love that it's simple to make and I can leave it in the slow cooker all day."
- "This pulled pork is the best I've ever had. It's a must-try for any pulled pork lover!"
Special Precautions and Tips:
- Use a large enough slow cooker to accommodate the pork and marinade.
- If you don't have orange juice, you can substitute apple juice or pineapple juice.
- Let the pulled pork rest for 10-15 minutes before shredding to allow the juices to redistribute.
- Serve the pulled pork with your favorite toppings, such as coleslaw, pickles, or onions.
