Slow Cooker Reuben Dip

Ingredients and Weight:

• 1.5 pounds thinly sliced corned beef
• 12 ounces sauerkraut, drained
• 1 cup Thousand Island dressing
• 1 cup Russian dressing
• 1/2 cup shredded Swiss cheese
• 1/4 cup chopped onion
• Rye chips or bread, for serving

Preparation Time:

10 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Add all ingredients to a 5-quart or larger slow cooker.
2. Stir until well combined.
3. Cover and cook on low for 6-8 hours, or until cheese is melted and bubbly.
4. Serve hot with rye chips or bread for dipping.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 350
• Fat: 15g
• Saturated fat: 5g
• Cholesterol: 60mg
• Sodium: 1000mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 10g
• Protein: 20g

Dish Characteristics:

• Creamy and cheesy
• Tangy and savory
• Perfect for dipping or spreading
• Can be made ahead of time
• Suitable for American taste

User Comments:

• "This dip is absolutely delicious! It's the perfect combination of flavors and textures."
• "I love that I can make it ahead of time and it's always a crowd-pleaser."
• "The Reuben dip is so easy to make and it's always a hit at parties."
• "I love the tangy flavor of the sauerkraut and the creamy cheese."
• "This dip is the perfect comfort food for a cold night."

Special Precautions and Tips:

• If you don't have Thousand Island dressing, you can make your own by combining ketchup, mayonnaise, relish, and a dash of sugar.
• You can also use shredded Monterey Jack or mozzarella cheese instead of Swiss cheese.
• If you want a thicker dip, you can add 1/4 cup of bread crumbs or flour to the ingredients before cooking.