Ingredients and Weight:
- Pork ribs - 2 kg (about 4.5 pounds)
- Brown sugar - 1/2 cup
- Ketchup - 1/2 cup
- BBQ sauce of your choice - 1/4 cup
- Worcestershire sauce - 2 tbsp
- Apple cider vinegar - 2 tbsp
- Onion - 1, chopped
- Garlic - 4 cloves, minced
- Salt and pepper - to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 6-8 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except the pork ribs.
- Mix well to combine all the sauces and seasoning.
- Add the pork ribs to the slow cooker, ensuring they are coated with the sauce mixture.
- Set the slow cooker to low or high setting (depending on your preference) and cook for 6-8 hours.
- Serve the ribs with the sauce on the side or pour over the ribs before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approximately 450 calories per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g
Dish Characteristics:
- The dish has a sweet and savory flavor, with a rich, slow-cooked meat texture.
- The ribs are tender and juicy, with a sticky, sweet and spicy sauce.
- It is a hearty dish that pairs well with sides like potatoes or roasted vegetables.
User Comments:
- "These ribs were so tender and juicy! The sauce was delicious and the slow cooker made it so easy to prepare."
- "I love how this dish is so flavorful yet easy to make. The ribs were so tender and fell off the bone."
- "This is a great dish for a weekend dinner party. The ribs were a hit with my guests and the sauce was a perfect match."
Special Precautions and Tips:
- When purchasing pork ribs, look for fresh ones with a nice marbling of fat, which will enhance the flavor and texture of the ribs.
- Adjust the amount of sauce ingredients according to your preference for spicier or less spicy ribs.
- If you want to speed up the cooking process, you can set your slow cooker to high but keep in mind that it may affect the tenderness of the ribs.
