Slow Cooker Rice Pudding

Ingredients and Weight:

• Jasmine rice - 1 cup
• Evaporated milk - 2 (12-ounce) cans
• Whole milk - 2 cups
• Heavy cream - 1 cup
• Sugar - 1/2 cup
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon

Preparation Time:

15 minutes

Cooking Time:

4-6 hours on low or 2-3 hours on high

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the jasmine rice, evaporated milk, whole milk, heavy cream, sugar, cinnamon, nutmeg, salt, and vanilla extract.
2. Pour the mixture into a slow cooker.
3. Cook on low for 4-6 hours or on high for 2-3 hours, or until the rice is tender and the pudding has thickened.
4. Stir in additional milk or heavy cream as needed to reach desired consistency.
5. Serve warm or chilled, topped with your favorite garnish, such as whipped cream or cinnamon sugar.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 100mg
• Carbohydrates: 45g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Creamy and comforting texture
• Sweet and slightly spiced flavor
• Versatile, can be served warm or chilled
• Suitable for American taste preferences

User Comments:

• "This rice pudding is the perfect comfort food. It's so easy to make and always comes out delicious."
• "I love that it's not too sweet, so I can add my own toppings."
• "It's the perfect dessert for a special occasion or just a cozy night in."

Special Precautions and Tips:

• Stir the pudding occasionally while cooking to prevent scorching.
• If using a high heat setting, reduce the cooking time accordingly.
• If the pudding becomes too thick, add a little more milk or heavy cream.
• Let the pudding cool slightly before serving to prevent it from being too hot.