Slow Cooker Shredded Chicken Tacos

Ingredients and Weight:

• 2 lbs boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• 1 packet (1 oz) taco seasoning mix
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (4 oz) can diced green chiles, undrained
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro

Preparation Time:

15 minutes

Cooking Time:

4-6 hours on low, or 2-3 hours on high

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, whisk together the chicken broth and taco seasoning mix. Pour over the chicken.
3. Add the black beans, corn, green chiles, red onion, and cilantro to the slow cooker.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and shreds easily.
5. Remove the chicken from the slow cooker and shred it using two forks.
6. Serve the shredded chicken in tortillas with your favorite toppings, such as shredded cheese, salsa, guacamole, sour cream, and lettuce.

Nutritional Information:

(per serving, with 4 servings per recipe)

• Calories: 350
• Protein: 30g
• Carbohydrates: 35g
• Fat: 15g

Dish Characteristics:

• Flavorful and juicy shredded chicken
• Authentic Mexican flavors
• Easy to prepare and cook
• Perfect for a crowd

User Comments:

• "These tacos were amazing! The chicken was so tender and flavorful, and the sauce was perfect." - Sarah
• "I made these tacos for my family and they were a huge hit. Everyone loved them!" - Jessica
• "These tacos are a great way to use up leftover chicken. They're so easy to make and so delicious." - David

Special Precautions and Tips:

• Be sure to use boneless, skinless chicken breasts for this recipe.
• If you don't have a slow cooker, you can cook the chicken in a Dutch oven over low heat for 1-2 hours, or until cooked through.
• Serve the tacos with your favorite toppings. Some popular options include shredded cheese, salsa, guacamole, sour cream, and lettuce.