Slow Cooker Shredded Venison for Tacos

Ingredients and Weight:

• Venison: 2 pounds (900 grams)
• Onion: 1 large, chopped (about 1 cup)
• Red Bell Pepper: 1, chopped
• Jalapeño Peppers: 2-3, chopped (for a spicier version)
• Tomatillo: 1 cup, chopped
• Fresh Cilantro: ½ cup, chopped
• Garlic: 3-4 cloves, minced
• Chicken or Beef Stock: 2 cups
• Lime Juice: from 1-2 limes
• Salt and Pepper: to taste
• Avocado or Sour Cream (optional): for serving
• Corn or Flour Tortillas: 8-10 pieces

Preparation Time:

• Preparation Time: 30 minutes (plus overnight for slow cooking)
• Cooking Time: 6-8 hours (slow cooker setting)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine the venison, chopped onion, red bell pepper, jalapeño peppers, tomatillo, and garlic.
2. Pour the chicken or beef stock over the meat and vegetables.
3. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours or until the meat is tender and shreds easily.
5. Shred the meat using two forks or your hands.
6. Stir in the fresh cilantro and lime juice.
7. Serve in corn or flour tortillas with desired toppings such as avocado or sour cream.

Nutritional Information: (per serving without toppings)

• Calories: 300-400 (depending on the amount of toppings)
• Protein: 30-40g
• Fat: 15-25g (including saturated fat)
• Carbohydrates: 20-30g (from the tortillas)
• Fiber: 5-8g (from vegetables) (Note: This is an estimate, precise nutrition facts may vary depending on specific ingredients used.)

Dish Characteristics:

• Taco filling is tender and flavorful from slow cooking.
• Venison is a lean meat, providing a rich flavor with less fat than other red meats.
• This dish is hearty and perfect for colder weather.
• The addition of fresh herbs and lime juice brighten the flavor profile.

User Comments:

1. "This was my first time trying venison, and I was pleasantly surprised! The slow cooking method made the meat so tender." - John Doe
2. "The dish had a unique flavor profile that my family really enjoyed. The addition of fresh cilantro and lime juice was a great touch." - Jane Smith
3. "I served this with guacamole and it was a hit at my party! Everyone loved the combination of flavors." - Michael Johnson

Special Precautions and Tips:

• Use a slow cooker with a tight-fitting lid to ensure the meat cooks evenly.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• If you can't find fresh herbs, you can use dried ones but they may alter the flavor slightly.
• Venison is a lean meat, so it may not release much fat during cooking. If desired, you can add a little oil to help the sauce develop.