Slow Cooker Spare Ribs

Ingredients and Weight:

• Baby back pork ribs, 3 pounds
• Brown sugar, 1 cup
• Dijon mustard, 1/4 cup
• Barbecue sauce, 1 cup
• Apple cider vinegar, 1/4 cup
• Garlic powder, 1 tablespoon
• Onion powder, 1 tablespoon
• Salt and pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low in the slow cooker

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Trim excess fat from the ribs.
2. In a large bowl, combine the brown sugar, Dijon mustard, barbecue sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Brush the ribs with the marinade.
4. Place the ribs in the slow cooker.
5. Cook on low for 6-8 hours, or until the meat is fall-off-the-bone tender.

Nutritional Information:

• Calories: 400 per serving
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Tender and flavorful spare ribs
• Sweet and tangy sauce
• Perfect for a casual gathering or party

User Comments:

• "These ribs are the best I've ever had! The meat was so tender and the sauce was amazing."
• "I love how easy these ribs are to make. I just throw them in the slow cooker and forget about them."
• "These ribs are a crowd-pleaser. I always get rave reviews when I serve them."

Special Precautions and Tips:

• Do not overcook the ribs, or they will become tough.
• If you don't have a barbecue sauce, you can use ketchup instead.
• Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.