Slow Cooker Spicy Black-Eyed Peas

Ingredients and Weight:

• 2 pounds dried black-eyed peas, sorted and rinsed
• 1 large onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 3 cans (14.5 ounces each) chicken broth
• 1 cup water
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup olive oil
• 2 tablespoons minced jalapeño pepper
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low, or 4-6 hours on high

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine black-eyed peas, onion, garlic, chicken broth, water, green bell pepper, red bell pepper, olive oil, jalapeño pepper, Cajun seasoning, salt, and black pepper. Stir well to combine.
2. Transfer the mixture to a 6-quart slow cooker.
3. Cook on low for 8-10 hours, or on high for 4-6 hours, or until the peas are tender and the liquid has thickened.
4. Season with additional salt and black pepper, if desired.

Nutritional Information:

(Per 1 cup serving)

• Calories: 340
• Fat: 9 grams
• Saturated Fat: 1.5 grams
• Cholesterol: 0 milligrams
• Sodium: 670 milligrams
• Carbohydrates: 59 grams
• Dietary Fiber: 8 grams
• Sugar: 5 grams
• Protein: 22 grams

Dish Characteristics:

• Savory and spicy
• Creamy and comforting
• Perfect for a crowd
• Budget-friendly

User Comments:

• "These black-eyed peas are incredibly delicious and flavorful. The combination of spices creates a perfect balance of heat and spice."
• "I love that this dish is so easy to make and requires minimal effort. The slow cooker does all the work!"
• "These peas are a great side dish or main course. They are also a great way to use up leftover vegetables."
• "I added a few slices of smoked sausage to the pot and it gave the peas an extra layer of flavor."
• "These black-eyed peas are a must-try for anyone who loves Southern cuisine."

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook these black-eyed peas on the stovetop. Simmer for 1-2 hours, or until the peas are tender.
• Add more or less jalapeño pepper to adjust the spiciness level.
• If desired, you can add other vegetables to the pot, such as carrots, celery, or corn.
• Serve these black-eyed peas with cornbread, rice, or your favorite side dish.