Slow Cooker Spinach-Artichoke Dip

Ingredients and Weight:

• 2 (14-ounce) cans artichoke hearts, drained and quartered
• 1 pound fresh spinach, washed and chopped
• 1 cup chopped onion
• 1 cup shredded or crumbled feta cheese
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil for cooking

Preparation Time:

• Preparation Time: 20 minutes (plus 4-6 hours for slow cooking)
• Cooking Time: 4-6 hours in a slow cooker

Difficulty Level:

Level 3 (Moderate difficulty, requires precise timing and slow cooking)

Preparation Method Steps:

1. In a large bowl, combine all ingredients except for the olive oil. Mix well.
2. Transfer the mixture to a slow cooker.
3. Drizzle the olive oil over the top of the mixture.
4. Cover and cook on low for 4-6 hours, or until the flavors are well-blended and the dip is hot throughout.
5. Serve with chips or crusty bread for dipping.

Nutritional Information: (per serving, assuming 8 total servings) Calories: 350kcal, Fat: 28g, Carbohydrates: 20g, Protein: 8g, Sodium: 750mg

Dish Characteristics:

• Rich and creamy with a savory flavor from the artichoke hearts and spinach.
• Slow cooked to ensure all flavors are well-blended and the dip is smooth and creamy.
• Serve with chips or bread for a perfect appetizer or snack.

User Comments:

1. "This dip is amazing! The combination of artichoke and spinach is so delicious, and the slow cooking makes it even better."
2. "I made this for a party and it was a hit! Everyone loved the creamy texture and the savory flavor."
3. "I added some extra garlic and pepper to make it spicier, turned out great!"

Special Precautions and Tips:

• Be sure to use fresh spinach and drain the artichoke hearts well to prevent the dip from being too wet.
• Slow cooking is essential for blending flavors and ensuring a creamy texture. Do not rush the cooking process.
• Adjust seasoning according to taste, adding more garlic, salt, or pepper if desired.