Slow Cooker Steak Fajitas

Ingredients and Weight:

1. Beef steak - 2 pounds (900 grams)
2. Red bell peppers - 2 medium
3. Yellow bell peppers - 2 medium
4. Onions - 1 large
5. Olive oil - 3 tablespoons
6. Cumin - 1 teaspoon
7. Garlic powder - 1 teaspoon
8. Salt and pepper - to taste

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours (slow cooker)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cut the beef steak into thin strips.
2. Slice the bell peppers and onions into thin strips.
3. In a slow cooker, add the olive oil and beef strips.
4. Season with cumin, garlic powder, salt, and pepper.
5. Add the sliced bell peppers and onions.
6. Cover and cook on low heat for 6-8 hours.
7. Serve with warm tortillas or fajita fixings.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approx. 450 calories per serving (assuming 8 servings)
• Fat: 24g
• Carbohydrates: 15g
• Protein: 40g

Dish Characteristics:

• Slow-cooked for tenderness and flavor.
• Full of savory spices and flavors.
• Perfect for a hearty meal with family or friends.
• Can be customized with various toppings and fixings.

User Comments:

1. "This dish was so flavorful and easy to make! The slow cooker did its magic, and the meat was so tender."
2. "I love the combination of peppers and onions in this dish. It gives it a nice crunch and fresh flavor."
3. "This is a great dish for a weekend dinner party. Everyone loved it, and it was so easy to prepare in advance."

Special Precautions and Tips:

• Use a slow cooker to ensure tender and flavorful meat.
• Adjust seasoning according to taste.
• If you want to add more protein or vegetables, feel free to do so! This dish is very versatile.
• Serve with warm tortillas or fajita fixings for a complete meal experience.