Ingredients and Weight:
- Ground beef: 2 pounds
- Ground pork: 1 pound
- Breadcrumbs: 1 cup
- Egg: 1 large
- Milk: 1/2 cup
- Onion, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Worcestershire sauce: 2 tablespoons
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 2-3 hours on high
Difficulty Level: 2 (simple)
Preparation Method Steps:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are combined.
- Form the mixture into 1-inch meatballs and place them in a slow cooker.
- In a saucepan, combine the condensed tomato soup and beef broth. Bring to a simmer over medium heat.
- Pour the sauce over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 2-3 hours.
Nutritional Information:
- Calories: 400 per serving
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Tender and flavorful meatballs
- Rich and savory tomato sauce
- Perfect for a cozy Scandinavian meal
User Comments:
- "These meatballs were so delicious and easy to make. I cooked them on low for the full 8 hours and they were perfect!"
- "The sauce was amazing! I could have eaten it with a spoon."
- "I served these meatballs with mashed potatoes and lingonberry jam, and it was a hit with my guests."
Special Precautions and Tips:
- Make sure to brown the meatballs slightly in a skillet before adding them to the slow cooker to enhance their flavor.
- If you don't have condensed tomato soup, you can use 2 cans of regular tomato soup.
- These meatballs can be made ahead of time and reheated when ready to serve.
