Slow Cooker Sweet Potatoes with Marshmallows

Ingredients and Weight:

• 4 large sweet potatoes (yams) (about 2 pounds)
• 1 cup mini marshmallows
• 1 tablespoon cinnamon powder
• 1 tablespoon butter
• 2 tablespoons brown sugar
• Salt (a pinch)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-6 hours (slow cooker setting)
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the slow cooker to high setting.
2. Peel and slice the sweet potatoes into large chunks.
3. In a bowl, combine the cinnamon powder, brown sugar, and a pinch of salt. Mix well.
4. Add the sweet potato chunks to the slow cooker and spread them out evenly.
5. Top the sweet potatoes with butter and sprinkle the marshmallows over them.
6. Cover the slow cooker and let it cook on high for 2-3 hours or on low for 4-6 hours, until the sweet potatoes are cooked through and tender.
7. Serve the sweet potatoes with marshmallows hot out of the slow cooker. Enjoy!

Nutritional Information: (per serving)

• Calories: Approx. 250-300 (depending on the size of the sweet potatoes and serving size)
• Fat: 8g
• Carbohydrates: 50g
• Protein: 5g
• Fiber: 4g (Nutritional values may vary based on ingredients used)

Dish Characteristics:

• A comforting dish with a sweet and cozy flavor.
• The combination of slow-cooked sweet potatoes and marshmallows creates a rich, creamy texture.
• Perfect for colder weather or as a side dish for family gatherings.

User Comments:

1. "This dish was so delicious! The sweetness of the marshmallows combined with the natural flavor of the sweet potatoes was amazing."
2. "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy day when you want a home-cooked meal."
3. "This dish is a great way to introduce kids to the taste of sweet potatoes. The marshmallows add a fun, sweet element that they love."

Special Precautions and Tips:

• Be sure to peel and wash the sweet potatoes thoroughly before cutting them into chunks.
• Adjust the cooking time based on your slow cooker's settings and the desired tenderness of the sweet potatoes.
• For a richer flavor, you can use real butter instead of margarine or vegetable oil.