What is FlavorSomeRecipes Life? >>>

Slow Cooker Taco Soup with Ranch Dressing Mix

Slow Cooker Taco Soup with Ranch Dressing Mix

Ingredients and Weight:

  1. Beef Stock: 800 grams
  2. Ground Beef: 500 grams
  3. Onion: 1 large, chopped (about 150 grams)
  4. Red Bell Pepper: 1, chopped (about 100 grams)
  5. Taco Seasoning Mix: 1 packet (about 60 grams)
  6. Ranch Dressing Mix: 1 packet (about 30 grams)
  7. Kidney Beans: 200 grams, drained and rinsed
  8. Diced Tomatoes: 200 grams
  9. Slow Cooker or Crockpot: 1
  10. Water: As needed to cover ingredients in slow cooker

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty; requires basic cooking skills and time for slow cooking)

Preparation Method Steps:

  1. In a large slow cooker, combine all ingredients except water.
  2. Add water slowly, ensuring that all ingredients are covered and the soup reaches a desired thickness.
  3. Stir well to combine all flavors and ingredients.
  4. Cover and cook on low setting for 4-6 hours, or until meat is cooked through and flavors are well-blended.
  5. Serve hot with desired toppings such as cheese, sour cream, or fresh cilantro.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 450-500 per serving (depending on toppings added) Fat: Approx. 25 grams Carbohydrates: Approx. 30 grams Protein: Approx. 35 grams

Dish Characteristics:

User Comments:

  1. "This dish was a hit! The combination of taco seasoning and ranch dressing mix was unexpected but absolutely delicious." - John Doe, New York
  2. "I love how easy it is to make this soup in a slow cooker. It fills the house with such a comforting aroma." - Jane Smith, California
  3. "A great way to use up leftover ground beef and make a hearty meal for the family." - Michael Johnson, Texas

Special Precautions and Tips: