Slow Cooker Taco Turkey Soup

Ingredients and Weight:

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75-ounce) can condensed tomato soup
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 cup chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Brown the ground turkey in a skillet over medium heat. Drain off any excess fat.
2. Add the turkey, onion, garlic, tomato soup, black beans, corn, diced tomatoes with green chilies, chicken broth, chili powder, cumin, salt, and pepper to the slow cooker.
3. Stir to combine.
4. Cook on low for 6-8 hours, or until the soup has thickened and is heated through.

Nutritional Information:

• Calories: 300 per serving
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 25 grams

Dish Characteristics:

• Hearty and flavorful
• Easy to prepare
• Perfect for a cold winter day
• Can be customized to your liking by adding or removing ingredients

User Comments:

• "This soup was so delicious and easy to make! I love that I can just throw everything in the slow cooker and have dinner ready when I get home."
• "I added some shredded cheddar cheese and sour cream to my bowl and it was amazing!"
• "This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it."

Special Precautions and Tips:

• If you don't have a slow cooker, you can make this soup on the stovetop over low heat, stirring occasionally.
• To make the soup spicier, add more chili powder or cumin to taste.
• If you want to add more vegetables to the soup, you can add chopped carrots, celery, or bell peppers.