Slow Cooker Tacos al Pastor

Ingredients and Weight:

1. Pork shoulder or butt - 2 pounds (900 grams)
2. White onion - 1 large, chopped
3. Pineapple chunks - 1 cup
4. Chipotle peppers in adobo sauce - 2-3 tbsp
5. Cumin - 1 tsp
6. Oregano - 1 tsp
7. Salt and pepper - to taste
8. Flour tortillas - 8-10
9. Sliced avocado - for serving
10. Fresh cilantro - for serving

Preparation Time:

• Preparation: 15 minutes
• Cooking: 6-8 hours (slow cooker)
• Total: 6-8 hours 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a slow cooker, combine pork, chopped white onion, pineapple chunks, chipotle peppers in adobo sauce, cumin, oregano, salt and pepper.
2. Set the slow cooker to low and cook for 6-8 hours until the pork is tender and shreds easily.
3. Shred the pork using two forks or pull it into thin strips.
4. Warm the flour tortillas in a steamer or microwave.
5. Place some shredded pork onto each tortilla, top with avocado slices and fresh cilantro.
6. Fold the tortilla and serve with your favorite taco toppings.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)

• Calories: Approximately 400-500 per serving (depending on the amount of pork used)
• Fat: 20-30g
• Carbohydrates: 30-40g
• Protein: 25-35g

Dish Characteristics:

• Slow-cooked pork with a sweet and spicy adobo sauce flavor.
• Thinly shredded pork served in a soft flour tortilla with fresh toppings.
• A traditional Mexican dish that is perfect for a casual or family gathering.

User Comments:

1. "The flavors were spot on! The pineapple added a nice tanginess to the dish."
2. "I loved the chipotle peppers, gave it a perfect kick."
3. "The pork was so tender and juicy from slow cooking."
4. "Great dish to make in advance for a party."
5. "Such an easy yet delicious dish to make at home."

Special Precautions and Tips:

• Use a slow cooker with a tight-fitting lid to ensure the meat cooks evenly.
• Adjust the seasoning according to your taste preference.
• If you can't find chipotle peppers in adobo sauce, you can use regular chili powder or Sriracha sauce for a similar spicy flavor.
• Serve with your favorite taco toppings such as lettuce, tomato, cheese, and sour cream.