Ingredients and Weight:
- 2 pork tenderloins (1.5 pounds)
- 1/2 cup soy sauce
- 1/2 cup dry sherry or white wine
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 green onion, thinly sliced (for garnish)
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low, or 3-4 hours on high
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small bowl, whisk together the soy sauce, sherry, brown sugar, honey, ginger, garlic powder, and black pepper.
- Place the pork tenderloins in the slow cooker and pour the marinade over them. Turn the tenderloins to coat them thoroughly.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Transfer the pork tenderloins to a cutting board and let them rest for 10 minutes before slicing.
- Slice the tenderloins and serve over rice or noodles, garnished with green onions.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Protein: 25g
- Carbohydrates: 20g
- Fat: 10g
Dish Characteristics:
- Savory, sweet, and slightly tangy
- Tender and juicy pork
- Easy to make and perfect for a crowd
User Comments:
- "This dish was a hit with my family! The pork was so tender and the teriyaki sauce was flavorful." - Sarah
- "I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day." - John
- "The perfect dish for a special occasion or a casual dinner party." - Mary
- "I made this recipe for my friends and they all raved about it. The pork was cooked to perfection." - Tom
Special Precautions and Tips:
- If you don't have dry sherry, you can substitute white wine or chicken broth.
- You can add other vegetables to the slow cooker, such as carrots, celery, or onions.
- Serve the pork tenderloin with your favorite sides, such as rice, noodles, or mashed potatoes.
