Ingredients and Weight:
- Beef Brisket (about 3 pounds)
- Applewood Smoking Chips
- Onion, chopped (2 large)
- Garlic, minced (6 cloves)
- Beef broth or stock (2 cups)
- Brown sugar (1/4 cup)
- Dried oregano (2 teaspoons)
- Dried thyme (1 teaspoon)
- Salt and pepper, to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 8-10 hours in a slow cooker
- Total Time: 8-10 hours 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, set to low heat, place the beef brisket.
- In a bowl, mix the onion, garlic, beef stock, brown sugar, oregano, thyme, salt and pepper. Pour this mixture over the brisket.
- Top the brisket with applewood smoking chips.
- Cover and cook for 8-10 hours on low heat, until the brisket is tender and the sauce is rich and flavorful.
- Serve with your favorite side dishes.
Nutritional Information: (Per serving, assuming 1/8 of the dish)
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbohydrates: 20g
Dish Characteristics:
- The dish is full of rich and hearty flavors from the smoke, beef, and slow cooking.
- The texture of the brisket is tender and juicy after being cooked for a long time in a slow cooker.
- The dish is perfect for colder weather and can be served with various side dishes like potatoes or vegetables.
User Comments:
- "The dish was amazing! The smoke flavor was perfect and the brisket was so tender."
- "I followed the recipe to the letter and it came out perfectly. A great dish for a cold winter night."
- "The flavor was rich and delicious. I added some extra spices to make it more spicy and it was even better."
Special Precautions and Tips:
- Use a good quality beef brisket for best results.
- Smoking chips can be found in most supermarkets or specialty stores. If not available, you can use liquid smoke as a substitute.
- Adjust the seasoning according to your taste preference. You can add more salt, pepper, or other spices if you like.
- Make sure to cook the brisket low and slow to ensure tenderness and rich flavor.
