Slow Cooker Thai Beef Curry

Ingredients and Weight:

• 2 pounds beef chuck roast, cubed
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 1/2 cup chopped ginger
• 3 cloves garlic, minced
• 1 can (15 ounces) tomato paste
• 1/2 cup Thai red curry paste
• 1 can (14 ounces) coconut milk
• 1/2 cup chicken broth
• 1 tablespoon honey
• 1 tablespoon fish sauce (optional)
• 1 lime, juiced

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the beef, onion, carrots, celery, red bell pepper, ginger, and garlic.
2. In a small bowl, whisk together the tomato paste, curry paste, coconut milk, chicken broth, honey, fish sauce (if using), and lime juice.
3. Pour the curry mixture over the beef and vegetables, and stir to coat evenly.
4. Transfer everything to a slow cooker. Cook on low for 6-8 hours, or until the beef is tender and the sauce has thickened.
5. Serve over rice or noodles.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Rich and flavorful
• Tender and juicy beef
• Aromatic and exotic spices
• Customizable with additional vegetables or toppings

User Comments:

• "This is the best Thai beef curry I've ever had! The flavors are so well-balanced and the beef is melt-in-your-mouth tender."
• "I love that this recipe is so easy to make. I can just throw everything in the slow cooker and come back to a delicious meal."
• "I added some extra vegetables to this dish, such as zucchini and mushrooms, and it was even more delicious!"

Special Precautions and Tips:

• If you don't have fish sauce, you can substitute soy sauce or Worcestershire sauce.
• To make the curry spicier, add more Thai red curry paste.
• Serve with a side of rice or noodles to soak up all the delicious sauce.