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Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low heat

Difficulty Level:

2 (Simple)

Preparation Method Steps:

  1. Place the chicken breasts in a slow cooker.
  2. In a bowl, whisk together the peanut butter, soy sauce, brown sugar, chicken broth, garlic, ginger, and red pepper flakes (if using).
  3. Pour the sauce over the chicken breasts in the slow cooker.
  4. Cook on low heat for 6-8 hours, or until the chicken is cooked through and tender.
  5. Serve the chicken over rice or noodles, drizzled with extra sauce.

Nutritional Information:

(Per serving): - Calories: 300 - Fat: 15g - Protein: 25g - Carbohydrates: 20g

Dish Characteristics:

User Comments:

Special Precautions and Tips: