Slow Cooker Thanksgiving Turkey Breast

Ingredients and Weight:

• 3-4 pound boneless, skinless turkey breast
• 1 cup chicken broth
• 1/2 cup dry white wine (optional)
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Place the turkey breast in the slow cooker.
2. In a bowl, combine the chicken broth, white wine (if using), onion, celery, carrots, garlic, olive oil, thyme, sage, salt, and pepper. Pour the mixture over the turkey breast.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey is cooked through (internal temperature of 165°F).
4. Remove the turkey from the slow cooker and let rest for 10 minutes before slicing and serving.

Nutritional Information:

Per serving (1/8 of the turkey):

• Calories: 220
• Protein: 30g
• Fat: 10g
• Carbohydrates: 10g

Dish Characteristics:

• Tender and juicy turkey breast
• Savory and flavorful gravy
• Perfect for a special occasion meal

User Comments:

• "This turkey was so easy to make and it turned out perfectly! Everyone loved it."
• "The gravy was amazing and added so much flavor to the turkey."
• "I will definitely be making this recipe again next Thanksgiving."

Special Precautions and Tips:

• If you don't have white wine, you can substitute chicken broth instead.
• You can also add other vegetables to the slow cooker, such as potatoes, carrots, or celery.
• Be sure to check the internal temperature of the turkey to make sure it is cooked through before serving.