Slow Cooker Tomato Sauce

Ingredients and Weight:

• 3 pounds (1.4 kilograms) fresh tomatoes, chopped
• 1 large yellow onion, chopped (about 1 cup)
• 4 cloves garlic, minced
• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon (5 grams) dried oregano
• 1 teaspoon (5 grams) dried basil
• 1/2 teaspoon (2.5 grams) salt
• 1/4 teaspoon (1 gram) black pepper
• 1 cup (240 milliliters) chicken or vegetable broth

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large skillet, heat olive oil over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for another 1 minute.
4. Add chopped tomatoes, oregano, basil, salt, and pepper to the skillet.
5. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the tomatoes have softened and released their juices.
6. Pour the tomato mixture into a 6-quart slow cooker.
7. Add chicken or vegetable broth and stir well.
8. Cook on low for 8-10 hours, or until the sauce has thickened and is bubbling gently.
9. Serve over pasta, rice, or your favorite protein.

Nutritional Information:

• Serving size: 1 cup
• Calories: 100
• Carbohydrates: 15 grams
• Protein: 5 grams
• Fat: 5 grams

Dish Characteristics:

• Rich and flavorful
• Versatile and can be used in a variety of dishes
• Suitable for a wide range of American tastes

User Comments:

• "This slow cooker tomato sauce is a staple in my kitchen. It's so easy to make and always turns out perfectly."
• "I love the deep, tangy flavor of this sauce. It's the perfect way to elevate any pasta dish."
• "This is the best tomato sauce I've ever had! It's so rich and flavorful, and it's so easy to make."

Special Precautions and Tips:

• Use ripe, juicy tomatoes for the best flavor.
• If your sauce is too thick, add more chicken or vegetable broth as needed.
• If your sauce is too thin, simmer it uncovered on the stovetop until it thickens to your desired consistency.
• This sauce can be made ahead of time and stored in the refrigerator for up to 4 days. Reheat before serving.