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Slow Cooker Turkey and Dumplings

Slow Cooker Turkey and Dumplings

Ingredients and Weight:

1 whole turkey (about 4-5 pounds)
1 packet of dry dumpling mix (available at supermarkets)
2 cups of chicken broth
1 cup of water
1 teaspoon of salt
1 teaspoon of pepper
2 tablespoons of minced garlic
2 tablespoons of chopped fresh rosemary
2 onions, chopped
2 carrots, chopped
2 celery stalks, chopped

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a slow cooker, combine all ingredients except the dumplings. Set on high heat.
  2. Prepare the dumpling mix according to package instructions and set aside.
  3. Once the turkey is cooked through and the flavors are well-combined, roll out the dumpling dough into small circles.
  4. Drop the dumplings into the slow cooker, ensuring they don't stick together.
  5. Cover and continue cooking for another 30 minutes to an hour, or until the dumplings are cooked through.
  6. Serve hot with your favorite side dishes.

Nutritional Information: (Nutritional information will depend on the specific ingredients used. The following is an estimate.)
Calories: Approximately 600-800 per serving (based on the size of the turkey and dumplings)
Protein: 30-45g
Fat: 25-35g
Carbohydrates: 30-40g

Dish Characteristics:

User Comments:

  1. "This dish was so delicious! The slow cooking method made the turkey so tender and juicy."
  2. "The dumplings were a great addition, they added a wonderful texture to the dish."
  3. "I love how easy this recipe is to make in a slow cooker, it's a great dish for a busy day."

Special Precautions and Tips: