Ingredients and Weight:
1 whole turkey (about 4-5 pounds)
2 pounds of mixed vegetables (carrots, celery, onions, potatoes, etc.)
1 cup of chicken broth or stock
1/2 cup of olive oil
2 teaspoons of dried oregano
2 teaspoons of dried basil
Salt and pepper to taste
Preparation Time:
- Preparation Time: 2 hours (includes prep and slow cooking)
- Cooking Time: 4-6 hours (in a slow cooker)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the slow cooker to high setting.
- Clean and prepare the vegetables by cutting them into bite-sized pieces. Set aside.
- Rub the turkey with olive oil and season with salt and pepper. Place the turkey in the slow cooker.
- Add the prepared vegetables around the turkey.
- Pour the chicken broth or stock into the slow cooker.
- Sprinkle the oregano and basil over the top.
- Cover and cook on high setting for 4-6 hours or until the turkey is cooked through and the vegetables are tender.
- Serve with your favorite side dishes or as a hearty meal with bread and butter.
Nutritional Information: (Per serving, assuming 8 people)
Calories: High (depending on the amount of meat and vegetables used)
Protein: High
Fat: Moderate (due to olive oil)
Carbohydrates: Moderate (from vegetables and bread if served)
Fiber: High (from vegetables)
Dish Characteristics:
- Hearty and flavorful dish that is perfect for colder weather.
- Slow cooking ensures that the meat and vegetables are tender and full of flavor.
- Can be served as a main dish or as part of a larger meal with side dishes.
- Great for family gatherings or dinner parties.
User Comments:
- "This dish was so delicious! The slow cooking made the meat so tender and juicy." - John Doe, New York
- "The vegetables were so flavorful and cooked perfectly. This dish was a hit at our family gathering." - Jane Smith, California
- "I love how easy this dish is to make in a slow cooker. It's perfect for a busy weeknight." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a slow cooker that is large enough to hold all the ingredients comfortably.
- Adjust the seasoning according to your preference. You can add more salt and pepper if needed.
- Slow cooking may result in some splashes of oil on the top of the dish, which is normal. Simply skim off any excess fat before serving if desired.
