Ingredients and Weight:
1 whole turkey breast (about 3-4 pounds)
1 stick of butter
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
2 teaspoons of salt
1 teaspoon of pepper
1 cup of chicken broth
Preparation Time:
30 minutes
Cooking Time:
6-8 hours on low heat in a slow cooker
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, place the turkey breast skin-side up.
- Mix together the butter, rosemary, thyme, salt, and pepper and spread the mixture over the turkey breast.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low heat for 6-8 hours.
- Remove the turkey from the slow cooker and let it rest for 10-15 minutes before carving.
Nutritional Information:
(Based on the given ingredients and without specific nutritional values for each ingredient)
- Calories: Depending on the weight of the turkey breast, the number of calories will vary.
- Protein: Turkey is a good source of protein.
- Fat: The butter and chicken broth add fat to the dish.
- Carbohydrates: Very minimal from the chicken broth.
Dish Characteristics:
- The dish is slow-cooked, resulting in a tender and juicy turkey breast.
- The combination of herbs and butter gives it a rich and flavorful taste.
- It is perfect for a family meal or a gathering with friends.
User Comments:
- "The Slow Cooker Turkey Breast was so tender and juicy! The flavor was amazing."
- "I love the combination of herbs and butter, it gives the dish a unique flavor."
- "This dish was so easy to make, perfect for a Sunday dinner with family."
Special Precautions and Tips:
- Make sure to use a slow cooker with a tight-fitting lid to ensure the turkey cooks evenly.
- Adjust the seasoning according to your taste.
- Check the turkey periodically during cooking to ensure it is not drying out. If needed, add more chicken broth to the slow cooker.
- Let the turkey rest for at least 10-15 minutes before carving to ensure it is tender and juicy.
