Ingredients and Weight:
- Turkey Breast: 5 pounds (approximately 2.3 kg)
- Fresh Cranberries: 1 cup (240 ml)
- Brown Sugar: 1/4 cup (50 grams)
- Orange Juice: 1/2 cup (120 ml)
- Fresh Sage or Rosemary: 2 tablespoons (dried sage or rosemary can be used as a substitute)
- Salt and Pepper: To taste
- Cooking Oil: For greasing the slow cooker
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the slow cooker by greasing it with cooking oil.
- Place the turkey breast in the slow cooker.
- In a small bowl, mix the cranberries, brown sugar, orange juice, and sage or rosemary. Stir well and pour over the turkey breast.
- Season the turkey with salt and pepper as desired.
- Cover the slow cooker and set it to low heat for 6-8 hours, or until the turkey is cooked through and the sauce is thickened.
- When ready, serve the Slow Cooker Turkey Breast with Cranberry Sauce along with your choice of side dishes.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Based on ingredients used, each serving will have approximately 400-500 calories.
Dish Characteristics:
- Slow cooked, rich flavor.
- Juicy turkey breast paired with a sweet and tart cranberry sauce.
- Perfect for a special occasion or holiday meal.
User Comments:
- "The slow-cooked turkey breast was tender and juicy, loved the cranberry sauce!" - John Doe
- "This dish was a hit at our Christmas gathering! The flavors were exceptional." - Jane Smith
- "Easy to make in the slow cooker, came out delicious!" - Michael Johnson
Special Precautions and Tips:
- Ensure the slow cooker is properly cleaned before use to prevent any unpleasant flavors from transferring to your dish.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- Check the internal temperature of the turkey with a meat thermometer to ensure it is fully cooked before serving.
