Ingredients and Weight:
- Ground turkey: 2 lbs
- Onion, chopped: 1 large
- Green bell pepper, chopped: 1 medium
- Garlic, minced: 4 cloves
- Canned tomatoes, diced: 2 (14.5 oz) cans
- Tomato paste: 2 tbsp
- Ground cumin: 1 tbsp
- Ground coriander: 1 tsp
- Red pepper flakes: to taste
- Beef broth: 2 cups
- Cheddar cheese, shredded: 1 cup
- Monterey Jack cheese, shredded: 1/2 cup
- Salt and pepper: to taste
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a large skillet, brown the ground turkey over medium heat. Drain any excess fat.
- Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
- Transfer the turkey mixture to a slow cooker.
- Add the tomatoes, tomato paste, cumin, coriander, red pepper flakes, and beef broth to the slow cooker. Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- 15 minutes before serving, stir in the shredded cheese.
Nutritional Information:
- Calories: 250 per serving
- Protein: 25 grams
- Fat: 10 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Hearty and comforting
- Rich and flavorful with a hint of spice
- Can be adjusted to dietary preferences (e.g., gluten-free, dairy-free)
User Comments:
- "The perfect chili for a cold winter day!"
- "I love the unique cheeseburger flavor. So different and delicious."
- "Easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have a slow cooker, you can simmer the chili on the stovetop over low heat for about 2 hours.
- For a thicker chili, mash some of the beans with a fork or potato masher.
- Top the chili with your favorite toppings, such as sour cream, avocado, or jalapeños.
