Slow Cooker Turkey Chili

Ingredients and Weight:

1. Ground turkey: 2 pounds (907 grams)
2. Red kidney beans: 1 cup (235 grams)
3. Diced tomatoes: 2 cans (about 32 ounces)
4. Chilli powder: 3 tablespoons
5. Onion: 1 large, chopped (about 1 cup)
6. Green bell peppers: 1, chopped (about 1 cup)
7. Jalapeno peppers: 2-3, chopped
8. Garlic: 4-5 cloves, minced
9. Salt and black pepper: to taste
10. Chicken broth or stock: 2 cups

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 4-6 hours (slow cooker setting)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except salt and black pepper.
2. Set the slow cooker to high heat and bring to a boil.
3. Once boiling, reduce heat to low and let it cook for 4-6 hours, or until the chili reaches desired thickness and flavor.
4. Season with salt and black pepper, as per taste preference.
5. Serve hot with desired toppings like cheese, sour cream, or chopped fresh cilantro.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g
• Fiber: 7g (Nutrition facts may vary slightly depending on specific ingredients used.)

Dish Characteristics:

• Rich and flavorful chili made with slow-cooked turkey.
• Spicy and hearty with a combination of beans, peppers, and tomatoes.
• Can be customized with different toppings to suit individual preferences.

User Comments:

1. "This chili is amazing! The slow cooking makes it so flavorful and the turkey is so tender." - John Doe
2. "I love the combination of spices and peppers. This chili is perfect for a cold winter's day." - Jane Smith
3. "This dish is a family favorite! It's easy to make and everyone loves the way it tastes." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results. If using canned or frozen ingredients, make sure they are of good quality.
• Adjust the heat level by adding or reducing the amount of chili powder or jalapeno peppers as per preference.
• Slow cooking ensures maximum flavor development, so do not rush the process. Be patient and let it cook for the recommended time.