Slow Cooker Turkey Legs

Ingredients and Weight:

1. Turkey legs - 8 pieces (or 4 large ones)
2. Onion - 1 large, chopped
3. Carrots - 2 medium, peeled and chopped
4. Celery - 2 ribs, chopped
5. Garlic - 6 cloves, minced
6. Salt and pepper - to taste
7. Dried oregano - 1 teaspoon
8. Chicken broth or stock - 3 cups
9. Cooking oil - 2 tablespoons (for greasing the slow cooker)

Preparation Time:

1. Preparation: 15 minutes
2. Cooking: 6-8 hours in a slow cooker

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Grease the slow cooker with cooking oil.
2. In a mixing bowl, combine chopped onion, carrots, celery, and garlic. Mix well.
3. Place the turkey legs in the slow cooker, then add the vegetable mixture.
4. Sprinkle with salt, pepper, and oregano.
5. Pour chicken broth or stock over the top.
6. Cover and cook on low heat for 6-8 hours or until the turkey is cooked through and tender.

Nutritional Information: (Please note that the caloric content may vary depending on the exact ingredients used)

• Serves: 8 people
• Calories per serving: Approximately 400-500 calories (may vary depending on the size of the turkey legs and additional ingredients)
• Protein: 30-40 grams
• Fat: 15-25 grams (including saturated fat)
• Carbohydrates: 10-15 grams (including fiber)

Dish Characteristics:

• The dish is rich in flavor and very tender due to the long cooking time in a slow cooker.
• It is a hearty dish that is perfect for colder weather or as a meal for meat lovers.
• The dish has a strong herbal flavor from the oregano that complements the rich taste of the turkey.

User Comments:

1. "The Slow Cooker Turkey Legs were delicious! The meat was so tender and flavorful."
2. "I love how easy this dish was to make in the slow cooker, and it made the house smell amazing!"
3. "I added some extra herbs and spices to make it more flavorful, but overall, it was a great dish."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results. Check the expiration dates of the turkey legs and other ingredients before cooking.
• Adjust the seasoning according to your taste preference by adding more salt or pepper if needed.
• If you want to add more flavor, you can add other herbs or spices like rosemary or thyme to the dish while cooking in the slow cooker.