Slow Cooker Vegetable Soup

Ingredients and Weight:

• 2 pounds (907 grams) mixed vegetables (carrots, celery, potatoes, onions)
• 1 (46oz) container chicken or vegetable broth
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh thyme or 1 teaspoon dried
• 2 bay leaves
• Salt and pepper to taste
• Optional: cream or milk for richer flavor

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 4-6 hours (slow cooker setting)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Dice all vegetables into small pieces for faster cooking and better flavor.
2. Combine all ingredients in a slow cooker.
3. Set slow cooker to low setting and cook for 4-6 hours.
4. Check seasoning and adjust with salt and pepper.
5. Serve hot, with optional cream or milk if desired.

Nutritional Information: (per serving, based on 8 servings total)

• Calories: Approximately 150 calories per serving (without cream or milk)
• Fat: 3 grams
• Carbohydrates: 28 grams
• Protein: 6 grams
• Fiber: 5 grams (depending on vegetables used)

Dish Characteristics:

• Slow-cooked for a rich, hearty flavor.
• Uses easily available ingredients in supermarkets.
• Suitable for American taste, with its rich and creamy texture.
• Can be customized with different vegetables and seasonings.

User Comments:

• "This soup was so comforting and filling. The perfect dish for a cold winter day."
• "I love how easy this recipe is to make in a slow cooker. The flavors blend so well together."
• "Great way to use up leftover vegetables. The soup is delicious and the perfect blend of flavors."

Special Precautions and Tips:

• Be sure to dice the vegetables into small pieces for even cooking and better flavor.
• Adjust seasoning according to taste. Some people may prefer more salt or pepper.
• If using cream or milk, add it towards the end of cooking to avoid curdling.
• Slow cookers vary in their heat distribution, so cooking times may need to be adjusted according to your slow cooker model.