Slow Cooker Venison Roast

Ingredients and Weight:

1. Venison roast (whole, bone-in): 5 pounds (2.27 kg)
2. Beef stock or beef broth: 2 cups (473 ml)
3. Salt: 1 teaspoon
4. Black pepper: ½ teaspoon
5. Fresh rosemary: 2 sprigs
6. Onion: 1 large, chopped
7. Carrots: 2 medium, chopped
8. Celery: 2 stalks, chopped
9. Mushrooms: 8 oz (227 g), optional

Preparation Time:

• Preparation: 20 minutes
• Cooking: 8-10 hours (slow cooker setting)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, place the venison roast on the bottom.
2. Add the chopped onion, carrots, celery, and fresh rosemary sprigs around the roast.
3. Pour the beef stock or beef broth into the slow cooker.
4. Season the meat with salt and black pepper.
5. Cover and cook on low heat for 8-10 hours, or until the meat is tender and cooked through.
6. Optional: Add the chopped mushrooms during the last hour of cooking.
7. Serve with your favorite side dishes and enjoy!

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approx. 400 calories per serving (depending on seasoning and serving size)
• Protein: 35-45 grams per serving
• Fat: 20-30 grams per serving (mostly from fat in the venison)
• Carbohydrates: 10-15 grams per serving (from vegetables and optional mushrooms)

Dish Characteristics:

• Slow-cooked, rich and tender meat with a savory flavor.
• The dish is hearty and perfect for colder weather.
• The meat is infused with flavors from the beef stock, rosemary, and vegetables, creating a flavorful dish.

User Comments:

1. "This dish was amazing! The venison was so tender and flavorful."
2. "I love how easy it is to make in a slow cooker. The dish was ready when I got home from work."
3. "I added some red wine to enhance the flavor. It was delicious!"

Special Precautions and Tips:

• Ensure the venison is fresh and of good quality for best results.
• Adjust seasoning according to preference.
• Slow cooking allows the meat to retain its juices and become tender, so do not overcook.
• This dish pairs well with red wine or a full-bodied red wine sauce for additional flavor.