Ingredients and Weight:
- Venison Stew Meat: 2 pounds (900 grams)
- Cream Mushrooms: 1/2 cup (sliced)
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Sour Cream: 1 cup
- Beef Stock or Consomme: 2 cups
- Egg Noodles or Rice: as needed for serving
- Salt and Pepper: to taste
- Butter or Cooking Oil: for sautéing
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker setting) or 2-3 hours (stove-top)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, set to high heat, add a small amount of butter or cooking oil.
- Sauté the chopped onion and minced garlic until fragrant.
- Add the venison stew meat and cook until browned.
- Pour the beef stock or consomme into the slow cooker and let it simmer for 3-4 hours on low heat or 2-3 hours on high heat.
- After the meat is tender, stir in the sour cream and cream mushrooms. Adjust seasoning with salt and pepper.
- Serve over egg noodles or rice.
Nutritional Information: (per serving, based on 8 servings total)
- Calories: Approximately 400-500 calories per serving (depending on the type of noodles or rice served with)
- Protein: 30-40 grams
- Fat: 20-30 grams (mostly from lean meat and natural fats)
- Carbohydrates: 20-30 grams (from noodles or rice)
Dish Characteristics:
- Rich and creamy, with a savory, hearty flavor.
- Venison is lean and provides a unique, wild flavor to the dish.
- Slow cooking ensures tender meat and a rich, flavorful sauce.
User Comments:
- "This dish was amazing! The venison was so tender and the flavor was incredible."
- "I love how creamy and rich this stroganoff is. The sour cream really makes it special."
- "This is a great dish for a cold winter night. It's hearty and filling."
Special Precautions and Tips:
- Make sure to use lean venison stew meat for best results.
- Adjust the seasoning according to your taste.
- If you don't have a slow cooker, you can also make this dish on the stove-top, but it will require more attention and stirring.
- Consider serving with fresh herbs or a sprinkle of fresh chopped parsley for added flavor and color.
