Slow Cooker Whole Chicken for 8

Ingredients and Weight:

• Whole chicken (4-5 pounds)
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low or 3-4 hours on high

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the chicken in a slow cooker.
2. In a bowl, combine the onion, celery, carrots, thyme, rosemary, salt, and pepper.
3. Pour the broth over the chicken and vegetables.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the slow cooker and let it rest for 10 minutes before carving.

Nutritional Information:

(Per serving, approximately 8 servings)

• Calories: 350
• Fat: 15g
• Protein: 45g
• Carbohydrates: 10g

Dish Characteristics:

• Succulent and flavorful chicken
• Tender and juicy vegetables
• Comforting and hearty meal

User Comments:

• "This was the best slow cooker whole chicken I've ever had! The chicken was so moist and the vegetables were perfect."
• "I love how easy this dish is to prepare. I just threw everything in the slow cooker and let it do its thing."
• "This is a great recipe for a weeknight meal. It's affordable, easy to make, and everyone in my family loves it."

Special Precautions and Tips:

• Make sure the chicken is cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit when measured in the thickest part of the thigh.
• If you don't have a slow cooker, you can roast the chicken in a 350-degree Fahrenheit oven for 1 1/2 to 2 hours.
• Serve the chicken with mashed potatoes, rice, or roasted vegetables.