Ingredients and Weight:
- Fresh dill, 2 cups (30g)
- Garlic, 2 cloves (5g)
- Lemon zest, 1 tbsp (1.5g)
- Parmesan cheese, ¼ cup (25g)
- Olive oil, ½ cup (120ml)
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Finely chop the dill and garlic.
- Combine the dill, garlic, lemon zest, and olive oil in a food processor.
- Pulse until the mixture is finely chopped but not puréed.
- Add the Parmesan cheese, salt, and pepper to taste.
- Pulse briefly to combine.
Nutritional Information:
Per serving (2 tbsp):
- Calories: 90
- Fat: 8g
- Carbohydrates: 1g
- Protein: 2g
Dish Characteristics:
- Vibrant green color
- Aromatic and herbaceous flavor
- Creamy and spreadable
User Comments:
- "This pesto is so easy to make and packed with flavor."
- "I love the fresh dill and lemon zest combination."
- "It's perfect for pasta, sandwiches, and even as a dip."
- "I make a double batch and freeze it for later use."
- "A staple in my kitchen for adding flavor to any dish."
Special Precautions and Tips:
- Use fresh, not dried, dill for the best flavor.
- Adjust the amount of olive oil to achieve desired consistency.
- If you don't have a food processor, you can mince the ingredients by hand.
- Store the pesto in the refrigerator for up to 5 days.
- Freeze the pesto in ice cube trays for easy portioning and longer storage.
